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Book Reviews |
| [ March/April
2003 ] Reviews by Dawn Brunke and Sherry Stultz
First off, the photographs are like none you’ve seen of cats before. Richly lavish, intense of color and strange of composition, they range from beautiful to odd and funny, and quite a few will have you wondering “How did they do that?” for quite some time. In addition to a historical perspective and theories of marking behavior, Why Cats Paint explores the work of Smokey the Romantic Realist, Rusty the Psychometic Impressionist, and ten other “major artists” of the feline persuasion. Although it’s most likely that the photos initially draw readers to this book, the text should not be missed (nor the footnotes, captions, nor even bibliography). How else would we know that contemplative Smokey uses catnip to “intensify harmonic resonance” before painting, or that Rusty, an Abyssinian who hails from Edinburgh, prefers glass as a medium so as to “allow the essence of its significant past to pervade his sensibilities” as he paints?
In both books, the photos are superb and the text brilliantly hilarious and thought-provoking. While some view these books as playful pokes at cat lovers and art critics, other readers and reviewers tout these as serious works. Somehow, this too reveals the odd, self-reflective thrill to be had in that jumpy state between "Is this real?" and "Are you sure it's really a joke?" As Silver notes, “It seems there may be much we can learn about the art of human beings by studying the art of the cat.” ~Review by Dawn
Brunke Life’s A Fish
And Then You Fry ~ An Alaska Seafood Cookbook
Bayliss covers everything from Alaska’s well known seafood (salmon, crab, halibut) to lesser known and often neglected sea foods such as mussels, herring, skate, sculpin and even seaweed. Early chapters cover the oils, herbs and spices used in cooking, combining folklore, recipes, and little known facts (olive oil was once used by the Romans as axle grease), while other chapters explore cooking methods (poaching and grilling to smoking and pickling). The last two sections of the book focus on indigenous Alaskan foods (from venison Thanksgiving Southeast Alaskan style to the daring fare of squid salad) and the “Smelting Pot” in which Bayliss borrows tasty slants on cooking from Russia, Thailand, Mexico and Italy, among others. Obviously, this is not your Aunt Fannie’s style cook book (unless, of course Aunt Fanny has a great sense of humor and keen desire to fry outside the pan), and almost every page holds at least a snippet of Troll’s unconventional humor, from the rough and ready “Walk softly and carry a big fish” and palatably untrue “Real men don’t poach fish” to small drawings of the Fairy Cod mother and an old man sporting a herring aid. Life’s A Fish is punny, informative, imaginative, and occasionally scary (“The silence of the clams”). It is also well organized, well written, visually stimulating and humorous ~ what more could you ask for in a cook book? A great gift for Outsiders and a well deserved treat for every Alaskan cook. ~Review by Dawn
Brunke Feng Shui in 5 Minutes
Feng Shui in 5 Minutes is a user-friendly, practical guide to incorporating feng shui into your daily life. Selena Summers utilizes Dragon Door Feng Shui, which focuses on the position of existing doors in your home or office space.
Packed full of Chinese lore regarding prosperity, harmony, power, romance and other personal issues, this light-weight and inexpensive book is a change from the usual coffee table feng shui books filled with glossy photos and complicated instructions. You can take it with you house-hunting or use it room by room. Pick this one up and buy another copy for your friend’s birthday. ~ Review by Sherry
Stultz Do you have a book to recommend? Would you like to write a guest book review? Please call or e-mail Dawn Brunke at (907) 373-4667 or wellnesseditor@alaska.com. |